Ingredients for - Boozy Horchata Ice Cream
How to cook deliciously - Boozy Horchata Ice Cream
1 . Stage
Combine almond milk and cinnamon sticks in a medium heavy-bottomed saucepan. Simmer for 5 minutes. Cover, remove from heat, and add coconut oil. Allow to steep and cool for 30 minutes.
2 . Stage
Remove lid and strain out cinnamon sticks. Whisk in coconut milk, honey, rum, and vanilla extract. Chill for 1 hour.
3 . Stage
Pour into an ice cream maker and process according to manufacturer's instructions, about 20 minutes. Serve immediately for 'ice milk' consistency or freeze overnight until firm.
Recipe information
Cooking:
10 min.
Servings per container:
6
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