Cream Cheese Pound Cake I
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
14
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Source:

Ingredients for - Cream Cheese Pound Cake I

1. Butter - 1 ½ cups
2. Cream cheese - 1 (8 ounce) package
3. White sugar - 3 cups
4. Vanilla extract - 1 tablespoon
5. Almond extract - 1 teaspoon
6. Eggs - 6
7. Cake flour - 3 cups

How to cook deliciously - Cream Cheese Pound Cake I

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.

2. Stage

Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.

3. Stage

Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Naha MS