Ingredients for - Cream Cheese Pound Cake I
How to cook deliciously - Cream Cheese Pound Cake I
1 . Stage
Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
2 . Stage
Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.
3 . Stage
Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Naha MS
Recipe information
Servings per container:
14
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