Recipe information
Ingredients for - Easy Hong Kong Style Egg Tarts
How to cook deliciously - Easy Hong Kong Style Egg Tarts
1. Stage
Preheat an oven to 425 degrees F (220 degrees C).
2. Stage
Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.
3. Stage
Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.
4. Stage
Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.
