Recipe information
Ingredients for - Mulberry Spice Pie
How to cook deliciously - Mulberry Spice Pie
1. Stage
Preheat oven to 400 degrees F (205 degrees C).
2. Stage
Lay bottom pie crust in pie plate.
3. Stage
Mix mulberries, sugar, flour, nutmeg, allspice, and salt together in a bowl; gently fold mixture with a wooden spoon until blended, 3 to 5 minutes. Pour mixture into bottom pie crust and cover with top crust. Seal the edges; make slits in the top with a sharp knife.
4. Stage
Refrigerate pie until sealed edges appear firm, 10 to 20 minutes.
5. Stage
Bake pie in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking until crust is golden brown, about 30 minutes.
