Butternut Squash with Apple and Cranberries
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Butternut Squash with Apple and Cranberries

1. I Can't Believe It's Not Butter!® Spread, melted - ¼ cup
2. Butternut squash, cut into 1/2-inch cubes - 1 (1- 3/4) pound
3. Medium apple, cubed - 1
4. Dried cranberries - ½ cup
5. Ground cinnamon - ¼ teaspoon
6. Ground nutmeg - ¼ teaspoon
7. Firmly packed brown sugar - 2 tablespoons

How to cook deliciously - Butternut Squash with Apple and Cranberries

1. Stage

Preheat oven to 425 degrees F.

2. Stage

Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

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