Bearnaise Gramma's Recipe
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Bearnaise Gramma's Recipe

1. Dry white wine - ¼ cup
2. Rice vinegar - ¼ cup
3. Chopped shallot - 2 tablespoons
4. Chopped fresh tarragon - 1 teaspoon
5. Ground black pepper - 1 teaspoon
6. Large egg yolks - 6
7. Hot water - 4 teaspoons
8. Salt - 1 teaspoon
9. Hot sauce - 1 dash
10. Melted butter - 1 cup

How to cook deliciously - Bearnaise Gramma's Recipe

1. Stage

Combine white wine, vinegar, shallot, tarragon, and black pepper together in a saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced to about 1/4 cup, 5 to 10 minutes.

2. Stage

Whisk egg yolks, hot water, salt, and hot sauce together in a bowl until very well mixed, about 2 minutes.

3. Stage

Pour white wine mixture into the top of a double boiler over simmering water. Whisk egg yolk mixture into wine mixture until well mixed. Pour butter into mixture and whisk until sauce is smooth and thickened, about 5 minutes.