Name: Bearnaise Gramma's Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Dry white wine - ¼ cup; Rice vinegar - ¼ cup; Chopped shallot - 2 tablespoons; Chopped fresh tarragon - 1 teaspoon; Ground black pepper - 1 teaspoon; Large egg yolks - 6; Hot water - 4 teaspoons; Salt - 1 teaspoon; Hot sauce - 1 dash; Melted butter - 1 cup

Ingredients for - Bearnaise Gramma's Recipe

1. Dry white wine ¼ cup

2. Rice vinegar ¼ cup

3. Chopped shallot 2 tablespoons

4. Chopped fresh tarragon 1 teaspoon

5. Ground black pepper 1 teaspoon

6. Large egg yolks 6

7. Hot water 4 teaspoons

8. Salt 1 teaspoon

9. Hot sauce 1 dash

10. Melted butter 1 cup

How to cook deliciously - Bearnaise Gramma's Recipe

1 . Stage

Combine white wine, vinegar, shallot, tarragon, and black pepper together in a saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced to about 1/4 cup, 5 to 10 minutes.

2 . Stage

Whisk egg yolks, hot water, salt, and hot sauce together in a bowl until very well mixed, about 2 minutes.

3 . Stage

Pour white wine mixture into the top of a double boiler over simmering water. Whisk egg yolk mixture into wine mixture until well mixed. Pour butter into mixture and whisk until sauce is smooth and thickened, about 5 minutes.