Name: Goat Cheese-Stuffed Lamb Burgers
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Ground lamb - 1 pound; Minced garlic - 4 teaspoons; Finely chopped fresh mint - 1 tablespoon; Finely chopped fresh dill - 1 tablespoon; Salt - ¾ teaspoon; Ground cumin - ½ teaspoon; Smoked paprika - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Goat cheese log - 1 (4 ounce); Brioche buns, split and toasted - 4 (2 ounce); Loosely packed arugula - 2 cups; Prepared garlic aioli - ¼ cup; Pickled red onions, or to taste (Optional) - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Goat Cheese-Stuffed Lamb Burgers

1. Ground lamb - 1 pound

2. Minced garlic - 4 teaspoons

3. Finely chopped fresh mint - 1 tablespoon

4. Finely chopped fresh dill - 1 tablespoon

5. Salt - ¾ teaspoon

6. Ground cumin - ½ teaspoon

7. Smoked paprika - ½ teaspoon

8. Ground cinnamon - ¼ teaspoon

9. Cayenne pepper - ¼ teaspoon

10. Goat cheese log - 1 (4 ounce)

11. Brioche buns, split and toasted - 4 (2 ounce)

12. Loosely packed arugula - 2 cups

13. Prepared garlic aioli - ¼ cup

14. Pickled red onions, or to taste (Optional) - ¼ cup

How to cook deliciously - Goat Cheese-Stuffed Lamb Burgers

1. Stage

Stir together ground lamb, garlic, mint, dill, salt, cumin, smoked paprika, cinnamon, and cayenne in a large bowl until just combined.

2. Stage

Shape lamb mixture into four 3-inch patties. Slice goat cheese log into 4 equal pieces. Place one goat cheese piece in the center of each patty and carefully wrap edges around cheese to enclose. Gently flatten each into a 4 inch patty.

3. Stage

Preheat an outdoor grill to high heat (450°F to 650°F) or a stovetop griddle to medium-high heat. Oil grate or griddle.

4. Stage

Grill patties until an instant-read thermometer inserted into centers registers 160 degrees F (71 degrees C) and goat cheese melts, 4 to 5 minutes per side.

5. Stage

Serve burgers on buns with arugula, aioli, and pickled red onions.