Ingredients for - Jan's Apple Cobbler
1.
Sliced peeled tart apples 5 cups
10.
Table cream (18%) ½ cup
How to cook deliciously - Jan's Apple Cobbler
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
3 . Stage
Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
4 . Stage
Bake in the preheated oven until golden brown on top, about 50 minutes.
Recipe information
Cooking:
30 min.
Servings per container:
10
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