Name: Jan's Apple Cobbler
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Sliced peeled tart apples - 5 cups; White sugar, divided - 1 ⅔ cups; Ground cinnamon - 1 ½ teaspoons; Ground cloves - ½ teaspoon; Freshly ground nutmeg - ¼ teaspoon; All-purpose flour - 1 ¼ cups; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Egg, beaten - 1; Table cream (18%) - ½ cup; Butter, melted - ⅓ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Jan's Apple Cobbler

1. Sliced peeled tart apples - 5 cups

2. White sugar, divided - 1 ⅔ cups

3. Ground cinnamon - 1 ½ teaspoons

4. Ground cloves - ½ teaspoon

5. Freshly ground nutmeg - ¼ teaspoon

6. All-purpose flour - 1 ¼ cups

7. Baking powder - 2 teaspoons

8. Salt - ¼ teaspoon

9. Egg, beaten - 1

10. Table cream (18%) - ½ cup

11. Butter, melted - ⅓ cup

How to cook deliciously - Jan's Apple Cobbler

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.

3. Stage

Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.

4. Stage

Bake in the preheated oven until golden brown on top, about 50 minutes.