Name: Classic Gingerbread Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: White sugar - 1 cup; Butter - ½ cup; Molasses - ⅓ cup; Egg - 1; All-purpose flour - 2 cups; Ground ginger - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Ground cloves - ¼ teaspoon; Salt - 1 pinch

Ingredients for - Classic Gingerbread Cookies

1. White sugar 1 cup

2. Butter ½ cup

3. Molasses ⅓ cup

4. Egg 1

5. All-purpose flour 2 cups

6. Ground ginger 1 ½ teaspoons

7. Ground cinnamon 1 teaspoon

8. Ground cloves ¼ teaspoon

9. Salt 1 pinch

How to cook deliciously - Classic Gingerbread Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 3 cookie sheets with parchment paper.

2 . Stage

Beat sugar and butter together in a bowl using an electric mixer until fluffy. Beat in molasses and egg until combined.

3 . Stage

Whisk flour, ginger, cinnamon, cloves, and salt together in a separate bowl. Stir into butter mixture until just combined.

4 . Stage

Roll dough into teaspoon-sized balls and place 2 inches apart onto the prepared cookie sheets.

5 . Stage

Bake 1 sheet at a time in the preheated oven until edges of cookies are firm, 10 to 12 minutes. Let cool for 5 minutes before transferring to wire racks to cool completely.