Name: Cauliflower Macaroni and Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cauliflower, cut into bite-sized florets - 1 head; Butter - 1 tablespoon; Minced garlic - 1 teaspoon; Heavy cream - ½ cup; Shredded Cheddar cheese, divided - 2 cups

Ingredients for - Cauliflower Macaroni and Cheese

1. Cauliflower, cut into bite-sized florets 1 head

2. Butter 1 tablespoon

3. Minced garlic 1 teaspoon

4. Heavy cream ½ cup

5. Shredded Cheddar cheese, divided 2 cups

How to cook deliciously - Cauliflower Macaroni and Cheese

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.

2 . Stage

Bring a large pot of salted water to a boil. Add cauliflower and cook until tender, 8 to 10 minutes. Remove from heat, drain, and set on paper towels to dry.

3 . Stage

Meanwhile, melt butter in a small saucepan over medium heat. Add garlic and saute until fragrant, about 1 minute. Pour in heavy cream and cook until bubbling. Slowly add 1 cup Cheddar cheese; cook, stirring constantly, until sauce is thickened, 2 to 3 minutes.

4 . Stage

Place cauliflower in the prepared baking dish. Pour cheese sauce over top and stir until thoroughly coated. Sprinkle remaining Cheddar cheese over top.

5 . Stage

Bake in the preheated oven until cheese is fully melted, about 10 minutes.