Name: Cauliflower Macaroni and Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cauliflower, cut into bite-sized florets - 1 head; Butter - 1 tablespoon; Minced garlic - 1 teaspoon; Heavy cream - ½ cup; Shredded Cheddar cheese, divided - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Macaroni and Cheese

1. Cauliflower, cut into bite-sized florets - 1 head

2. Butter - 1 tablespoon

3. Minced garlic - 1 teaspoon

4. Heavy cream - ½ cup

5. Shredded Cheddar cheese, divided - 2 cups

How to cook deliciously - Cauliflower Macaroni and Cheese

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.

2. Stage

Bring a large pot of salted water to a boil. Add cauliflower and cook until tender, 8 to 10 minutes. Remove from heat, drain, and set on paper towels to dry.

3. Stage

Meanwhile, melt butter in a small saucepan over medium heat. Add garlic and saute until fragrant, about 1 minute. Pour in heavy cream and cook until bubbling. Slowly add 1 cup Cheddar cheese; cook, stirring constantly, until sauce is thickened, 2 to 3 minutes.

4. Stage

Place cauliflower in the prepared baking dish. Pour cheese sauce over top and stir until thoroughly coated. Sprinkle remaining Cheddar cheese over top.

5. Stage

Bake in the preheated oven until cheese is fully melted, about 10 minutes.