Name: Baked Camembert with Apple-Pecan Topping
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Camembert Cheese - 1 (8 ounce) round; Orange juice - 4 tablespoons; Peeled, diced apples - 2 tablespoons; Finely chopped pecans - 2 tablespoons; Brown sugar - ¼ teaspoon; Molasses - ⅛ teaspoon; Ground cinnamon - 1 pinch

Ingredients for - Baked Camembert with Apple-Pecan Topping

1. Camembert Cheese 1 (8 ounce) round

2. Orange juice 4 tablespoons

3. Peeled, diced apples 2 tablespoons

4. Finely chopped pecans 2 tablespoons

5. Brown sugar ¼ teaspoon

6. Molasses ⅛ teaspoon

7. Ground cinnamon 1 pinch

How to cook deliciously - Baked Camembert with Apple-Pecan Topping

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Use a sharp knife to remove the top rind from the Camembert; leave the rind on the sides and bottom. Place the cheese, cut-side up, in a baking dish just larger than the cheese, or in a Brie baker.

3 . Stage

Combine orange juice, apples, pecans, brown sugar, molasses, and cinnamon in a small microwave-safe dish and heat for in the microwave for 1 minute. Spread evenly over the top of the Camembert.

4 . Stage

Bake on the center rack of the preheated oven until gooey and soft in the middle, 15 to 20 minutes; do not overcook as it will turn buttery. Serve warm.