Ingredients for - Grandma's Graham Cracker Pudding
How to cook deliciously - Grandma's Graham Cracker Pudding
1 . Stage
Preheat oven to 400 degrees F (200 degrees C).
2 . Stage
In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
3 . Stage
In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
4 . Stage
In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
5 . Stage
Bake 15 minutes in the preheated oven, until lightly browned.