Name: Grandma's Graham Cracker Pudding
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Butter, melted - ½ cup; Brown sugar - ½ cup; Graham crackers, crushed - 24; Milk - 1 quart; Salt - 1 pinch; Egg yolks, beaten - 3; Vanilla - 1 tablespoon; White sugar - 1 cup; Cornstarch - ¼ cup; Egg whites - 3; Confectioners' sugar - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Graham Cracker Pudding

1. Butter, melted - ½ cup

2. Brown sugar - ½ cup

3. Graham crackers, crushed - 24

4. Milk - 1 quart

5. Salt - 1 pinch

6. Egg yolks, beaten - 3

7. Vanilla - 1 tablespoon

8. White sugar - 1 cup

9. Cornstarch - ¼ cup

10. Egg whites - 3

11. Confectioners' sugar - 1 teaspoon

How to cook deliciously - Grandma's Graham Cracker Pudding

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.

3. Stage

In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.

4. Stage

In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.

5. Stage

Bake 15 minutes in the preheated oven, until lightly browned.