Ingredients for - Simply Traditional Potato Pancakes
1.
Simply Potatoes® Shredded Hash Browns 1 (20 ounce) package
How to cook deliciously - Simply Traditional Potato Pancakes
1 . Stage
Stir together hash browns, carrot, onion, flour, and salt in a large bowl. Stir in beaten eggs.
2 . Stage
Heat oil in 12-inch nonstick skillet over medium heat.
3 . Stage
Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake until golden brown, turning once, 2 to 3 minutes on each side. Cook remaining pancakes, adding additional oil to the skillet if needed. Drain pancakes on a paper towel.
Recipe information
Cooking:
15 min.
Servings per container:
8
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