Indian sweet Gulab Jamun

1 . Stage

Prepare the dough. In a frying pan melt the butter and add milk to it.

2 . Stage

Then gradually add the milk powder. Knead thoroughly.

3 . Stage

You get a dough like this. We put it aside and let it cool.

4 . Stage

Chop the nuts. Pinch off a piece of dough and add it to the nuts. Mix thoroughly and add a pinch of cardamom (you can't do without it, it's with it that the dessert gets "that" taste).

5 . Stage

Prepare the syrup. In a saucepan or pot mix sugar and water. Turn it off without bringing it to a boil. The syrup should not be too thick. Also add a pinch of cardamom and lemon juice.

6 . Stage

We take the dough, add flour to it. Mix well.

7 . Stage

Then add regular milk (literally 1-1.2 tbsp). And stir again. The dough is ready (it should not be dry or hard, on the contrary - elastic and soft).

8 . Stage

Shape into balls. Make a hole in them and put the filling. Close and roll the ball, it must be perfect, without cracks, lumps, etc.

9 . Stage

You get perfect balls like these.

10 . Stage

Fry them in a deep fryer over low heat until brown.

11 . Stage

Dip the finished balls in the syrup for about 40 minutes.

12 . Stage

They should be juicy inside, NOT dry, this is important.

13 . Stage

That's it! Gulab Jamun is ready! Enjoy your tea, dear friends!