Indian sweet Gulab Jamun

1. Stage

Prepare the dough. In a frying pan melt the butter and add milk to it.

2. Stage

Then gradually add the milk powder. Knead thoroughly.

3. Stage

You get a dough like this. We put it aside and let it cool.

4. Stage

Chop the nuts. Pinch off a piece of dough and add it to the nuts. Mix thoroughly and add a pinch of cardamom (you can't do without it, it's with it that the dessert gets "that" taste).

5. Stage

Prepare the syrup. In a saucepan or pot mix sugar and water. Turn it off without bringing it to a boil. The syrup should not be too thick. Also add a pinch of cardamom and lemon juice.

6. Stage

We take the dough, add flour to it. Mix well.

7. Stage

Then add regular milk (literally 1-1.2 tbsp). And stir again. The dough is ready (it should not be dry or hard, on the contrary - elastic and soft).

8. Stage

Shape into balls. Make a hole in them and put the filling. Close and roll the ball, it must be perfect, without cracks, lumps, etc.

9. Stage

You get perfect balls like these.

10. Stage

Fry them in a deep fryer over low heat until brown.

11. Stage

Dip the finished balls in the syrup for about 40 minutes.

12. Stage

They should be juicy inside, NOT dry, this is important.

13. Stage

That's it! Gulab Jamun is ready! Enjoy your tea, dear friends!