Name: Meatloaf Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 pound; Crushed saltine crackers - 1 cup; Chopped onion - ½ cup; Chopped green bell pepper - ½ cup; Milk - ⅓ cup; Egg - 1; Worcestershire sauce - 1 tablespoon; Garlic, chopped - 2 cloves; Ground black pepper - 1 teaspoon; Seasoned salt - 1 teaspoon; Ketchup - ½ cup; Brown sugar - ½ cup; Mashed potatoes - 4 cups; Shredded Cheddar cheese - 1 cup

Ingredients for - Meatloaf Cupcakes

1. Ground beef 1 pound

2. Crushed saltine crackers 1 cup

3. Chopped onion ½ cup

4. Chopped green bell pepper ½ cup

5. Milk ⅓ cup

6. Egg 1

7. Worcestershire sauce 1 tablespoon

8. Garlic, chopped 2 cloves

9. Ground black pepper 1 teaspoon

10. Seasoned salt 1 teaspoon

11. Ketchup ½ cup

12. Brown sugar ½ cup

13. Mashed potatoes 4 cups

14. Shredded Cheddar cheese 1 cup

How to cook deliciously - Meatloaf Cupcakes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.

3 . Stage

Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.

4 . Stage

Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.

5 . Stage

Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.

6 . Stage

Top each 'cupcake' with mashed potatoes and Cheddar cheese.

7 . Stage

Continue baking until cheese is melted, about 10 minutes. bernie