Name: Tuna Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Solid white tuna packed in water, drained - 2 (5 ounce) cans; Condensed cream of chicken soup - 1 (10.75 ounce) can; Milk - ½ (10.75 ounce) can; Saltine crackers, crushed - 1 (4 ounce) packet; White bread, crumbled into fine crumbs - 3 slices; Onion, finely chopped - ½; Large egg - 1; Ground black pepper to taste - 1

Ingredients for - Tuna Loaf

1. Solid white tuna packed in water, drained 2 (5 ounce) cans

2. Condensed cream of chicken soup 1 (10.75 ounce) can

3. Milk ½ (10.75 ounce) can

4. Saltine crackers, crushed 1 (4 ounce) packet

5. White bread, crumbled into fine crumbs 3 slices

6. Onion, finely chopped ½

7. Large egg 1

8. Ground black pepper to taste 1

How to cook deliciously - Tuna Loaf

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.

2 . Stage

Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.