Name: Persimmon Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Nonstick cooking spray -; All-purpose flour - 2 ½ cups; Sugar - 2 cups; Baking soda - 2 teaspoons; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Persimmon pulp - 2 cups; Milk - 1 cup; Eggs - 2 large; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Persimmon Cake

1. Nonstick cooking spray -

2. All-purpose flour - 2 ½ cups

3. Sugar - 2 cups

4. Baking soda - 2 teaspoons

5. Baking powder - ½ teaspoon

6. Salt - ½ teaspoon

7. Persimmon pulp - 2 cups

8. Milk - 1 cup

9. Eggs - 2 large

10. Vanilla extract - 2 teaspoons

How to cook deliciously - Persimmon Cake

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking pan with nonstick spray and dust with flour.

2. Stage

Whisk together flour, sugar, baking soda, baking powder, and salt in a large bowl.

3. Stage

Whisk together persimmon pulp, milk, eggs, and vanilla in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain; pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 75 minutes.

5. Stage

Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.