Ingredients for - Twice-Baked Sweet Potato Casserole
How to cook deliciously - Twice-Baked Sweet Potato Casserole
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a half-sheet pan with foil or parchment paper; spray lightly with nonstick cooking spray.
2. Stage
Pierce sweet potatoes well and place on the prepared baking sheet.
3. Stage
Bake in the preheated oven until tender, about 90 minutes. Remove from heat and cool until potatoes are cool enough to handle. Remove skins. Leave the oven on.
4. Stage
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
5. Stage
Mix bread crumbs and melted butter in a small bowl and set aside.
6. Stage
Mash potatoes well in a large bowl with a potato masher. Stir in chopped bacon, sour cream, onions, and softened butter. Stir to combine well. Spread mixture in a greased baking dish. Sprinkle crumb mixture evenly over the top of potatoes.
7. Stage
Bake in the preheated oven until thoroughly heated and bread crumbs are just turning golden, about 30 minutes.
