Name: Jalapeno Popper Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Red potatoes, cubed - 5; Salt to taste - 5; Butter, divided - ½ cup; Green onions, chopped - 5; Jalapeno pepper, seeded and minced, or more to taste - 1; Garlic, minced - 2 cloves; Cream cheese, softened - ½ (8 ounce) package; Sour cream - ½ cup

Ingredients for - Jalapeno Popper Mashed Potatoes

1. Red potatoes, cubed 5

2. Salt to taste 5

3. Butter, divided ½ cup

4. Green onions, chopped 5

5. Jalapeno pepper, seeded and minced, or more to taste 1

6. Garlic, minced 2 cloves

7. Cream cheese, softened ½ (8 ounce) package

8. Sour cream ½ cup

How to cook deliciously - Jalapeno Popper Mashed Potatoes

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer potatoes to a large bowl.

2 . Stage

Melt 1/4 cup butter in a skillet over medium heat; cook and stir green onions, jalapeno pepper, and garlic until soft and fragrant, 3 to 4 minutes. Mix green onion mixture and cream cheese together in a bowl; add remaining 1/4 cup butter and stir until butter melts. Add sour cream and mix well.

3 . Stage

Mix cream cheese mixture with the potatoes using a potato masher until most of the lumps are gone; season with salt.