Orange Tilapia
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Orange Tilapia

1. Tilapia fillets - 4
2. Orange juice - 1 ½ cups
3. Butter, softened - 6 tablespoons
4. Panko bread crumbs - ¾ cup
5. Orange juice - 3 tablespoons
6. Garlic, minced - 2 cloves
7. Minced fresh basil - 1 tablespoon
8. Orange juice - ½ cup

How to cook deliciously - Orange Tilapia

1. Stage

Pour 1 1/2 cups orange juice into a resealable plastic bag. Add tilapia fillets, coat with the juice, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 3 hours to overnight.

2. Stage

Preheat oven to 400 degrees F (200 degrees C).

3. Stage

Whisk butter, panko bread crumbs, 3 tablespoons orange juice, garlic, and basil together in a bowl.

4. Stage

Remove tilapia from the orange juice and shake to remove excess liquid; arrange fillets in a 13x9-inch baking dish. Discard marinade.

5. Stage

Pour 1/2 cup orange juice over the tilapia fillets. Spread butter mixture over the top of the filets to cover each completely.

6. Stage

Bake in preheated oven until the liquid is bubbling and the fish flakes easily with a fork, about 15 minutes.