Name: Garlic Bread Spread
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Butter, softened - ½ cup; Grated Parmesan cheese - ¼ cup; Garlic, minced - 2 cloves; Dried marjoram - ¼ teaspoon; Dried basil - ¼ teaspoon; Fines herbs - ¼ teaspoon; Dried oregano - ¼ teaspoon; Dried parsley, or to taste - ¼ teaspoon; Ground black pepper to taste - ¼ teaspoon; Unsliced Italian bread - 1 loaf

Ingredients for - Garlic Bread Spread

1. Butter, softened ½ cup

2. Grated Parmesan cheese ¼ cup

3. Garlic, minced 2 cloves

4. Dried marjoram ¼ teaspoon

5. Dried basil ¼ teaspoon

6. Fines herbs ¼ teaspoon

7. Dried oregano ¼ teaspoon

8. Dried parsley, or to taste ¼ teaspoon

9. Ground black pepper to taste ¼ teaspoon

10. Unsliced Italian bread 1 loaf

How to cook deliciously - Garlic Bread Spread

1 . Stage

Gather ingredients and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios

2 . Stage

Mix butter, Parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, parsley, and pepper together in a bowl until thoroughly combined. Dotdash Meredith Food Studios

3 . Stage

Slice Italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture. Transfer onto a baking sheet. Dotdash Meredith Food Studios

4 . Stage

Bake on the top rack of the preheated oven until butter mixture melts and bubbles, about 10 to 15 minutes. Turn on the oven's broiler and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes. Dotdash Meredith Food Studios