Name: Hot Bean and Bacon Dip with Air Fryer Tortilla Chips
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Avocado oil cooking spray -; Bacon - ½ pound; Chopped onion - ½ cup; Chopped green chiles (such as Ortega®) - 1 (4 ounce) can; Garlic, minced - 2 cloves; Pinto beans, undrained - 1 (29 ounce) can; Chicken broth - ½ cup; Chili powder - 1 teaspoon; Cream cheese - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Shredded sharp Cheddar cheese - 1 cup; Shredded pepper jack cheese - 1 cup; Corn tortillas - 12 (6 inch)

Hot Bean and Bacon Dip with Air Fryer Tortilla Chips

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hot Bean and Bacon Dip with Air Fryer Tortilla Chips

1. Avocado oil cooking spray -

2. Bacon - ½ pound

3. Chopped onion - ½ cup

4. Chopped green chiles (such as Ortega®) - 1 (4 ounce) can

5. Garlic, minced - 2 cloves

6. Pinto beans, undrained - 1 (29 ounce) can

7. Chicken broth - ½ cup

8. Chili powder - 1 teaspoon

9. Cream cheese - 2 tablespoons

10. Salt and ground black pepper to taste - 2 tablespoons

11. Shredded sharp Cheddar cheese - 1 cup

12. Shredded pepper jack cheese - 1 cup

13. Corn tortillas - 12 (6 inch)

How to cook deliciously - Hot Bean and Bacon Dip with Air Fryer Tortilla Chips

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish.

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cooled.

3. Stage

Saute onion in the same skillet until translucent, 4 to 5 minutes. Add green chiles and garlic and cook for 2 more minutes. Add pinto beans; bring to a boil. Stir in chicken broth and chili powder. Reduce heat to low and mash beans. Let simmer until slightly thickened, 5 to 6 minutes. Add cream cheese and stir until melted. Simmer until slightly thickened, 5 to 6 minutes. Add bacon and stir until well combined. Season with salt and pepper.

4. Stage

Layer 1/2 of the bean mixture, 1/2 cup pepper Jack, and 1/2 cup Cheddar cheese into the prepared baking dish. Repeat layers.

5. Stage

Bake, covered, in the preheated oven for 15 minutes. Uncover and continue baking until cheese is melted or lightly browned, 5 to 7 minutes more.

6. Stage

Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

7. Stage

Cut each tortilla into fourths. Spray both sides of each tortilla with avocado oil. Place in air fryer basket in a single layer. Air fry for 4 to 6 minutes. Flip and continue cooking until crisp, 2 to 3 minutes more. Check your basket constantly because they can burn quickly. Sprinkle with salt and serve with hot dip.