Name: Sandwich French Toast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Whole wheat bread, or more to taste - 6 slices; Butter, or as needed - 1 tablespoon; Deli ham, or more to taste - 12 slices; Swiss cheese, or more to taste - 6 slices; Milk - ½ cup; Eggs - 4; Worcestershire sauce - 1 teaspoon; Mustard powder - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Ingredients for - Sandwich French Toast Casserole

1. Cooking spray

2. Whole wheat bread, or more to taste 6 slices

3. Butter, or as needed 1 tablespoon

4. Deli ham, or more to taste 12 slices

5. Swiss cheese, or more to taste 6 slices

6. Milk ½ cup

7. Eggs 4

8. Worcestershire sauce 1 teaspoon

9. Mustard powder ½ teaspoon

10. Salt and ground black pepper to taste ½ teaspoon

How to cook deliciously - Sandwich French Toast Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.

2 . Stage

Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.

3 . Stage

Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.

4 . Stage

Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.