Name: Sandwich French Toast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Whole wheat bread, or more to taste - 6 slices; Butter, or as needed - 1 tablespoon; Deli ham, or more to taste - 12 slices; Swiss cheese, or more to taste - 6 slices; Milk - ½ cup; Eggs - 4; Worcestershire sauce - 1 teaspoon; Mustard powder - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sandwich French Toast Casserole

1. Cooking spray -

2. Whole wheat bread, or more to taste - 6 slices

3. Butter, or as needed - 1 tablespoon

4. Deli ham, or more to taste - 12 slices

5. Swiss cheese, or more to taste - 6 slices

6. Milk - ½ cup

7. Eggs - 4

8. Worcestershire sauce - 1 teaspoon

9. Mustard powder - ½ teaspoon

10. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Sandwich French Toast Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.

2. Stage

Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.

3. Stage

Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.

4. Stage

Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.