Name: No More Salty Easter Ham
Prep time: 12 h
Cook time: 12 h
Yield: 15
Ingredients: Fully-cooked spiral cut ham - 1 (10 pound); Light brown sugar - 1 pound; Milk - 3 cups; Crushed pineapple, drained - 3 (20 ounce) cans

Recipe information

Cooking:

12 hour

Servings per container:

Source:

More details

Ingredients for - No More Salty Easter Ham

1. Fully-cooked spiral cut ham - 1 (10 pound)

2. Light brown sugar - 1 pound

3. Milk - 3 cups

4. Crushed pineapple, drained - 3 (20 ounce) cans

How to cook deliciously - No More Salty Easter Ham

1. Stage

Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham in a generous coating of brown sugar. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. It is okay to have a few bare spots but try not to. Cover the ham with aluminum foil and refrigerate overnight.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

When the oven is hot, place the ham, still covered in foil, into the oven. Roast for 30 minutes. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Continue roasting for 30 more minutes, or until ham is heated through.