Sheet Pan Lemon Butter Garlic Shrimp with Asparagus
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Ingredients for - Sheet Pan Lemon Butter Garlic Shrimp with Asparagus

1. Cooking spray -
2. Fresh asparagus, trimmed - 1 pound
3. Olive oil, divided - 2 tablespoons
4. Garlic, minced - 4 cloves
5. Salt, divided - 4 cloves
6. Ground black pepper, divided - 1 pinch
7. Uncooked medium shrimp, peeled and deveined - 1 ½ pounds
8. Paprika - 1 teaspoon
9. Butter, cubed - 3 tablespoons
10. Lemon juice - 3 tablespoons

How to cook deliciously - Sheet Pan Lemon Butter Garlic Shrimp with Asparagus

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.

2. Stage

Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.

3. Stage

Bake in the preheated oven until slightly tender, about 6 minutes.

4. Stage

Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.

5. Stage

Roast in the preheated oven until shrimp is opaque, about 6 minutes.

6. Stage

Remove pan from oven and drizzle with lemon juice.