Name: Sheet Pan Lemon Butter Garlic Shrimp with Asparagus
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; Fresh asparagus, trimmed - 1 pound; Olive oil, divided - 2 tablespoons; Garlic, minced - 4 cloves; Salt, divided - 4 cloves; Ground black pepper, divided - 1 pinch; Uncooked medium shrimp, peeled and deveined - 1 ½ pounds; Paprika - 1 teaspoon; Butter, cubed - 3 tablespoons; Lemon juice - 3 tablespoons

Ingredients for - Sheet Pan Lemon Butter Garlic Shrimp with Asparagus

1. Cooking spray

2. Fresh asparagus, trimmed 1 pound

3. Olive oil, divided 2 tablespoons

4. Garlic, minced 4 cloves

5. Salt, divided 4 cloves

6. Ground black pepper, divided 1 pinch

7. Uncooked medium shrimp, peeled and deveined 1 ½ pounds

8. Paprika 1 teaspoon

9. Butter, cubed 3 tablespoons

10. Lemon juice 3 tablespoons

How to cook deliciously - Sheet Pan Lemon Butter Garlic Shrimp with Asparagus

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.

2 . Stage

Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.

3 . Stage

Bake in the preheated oven until slightly tender, about 6 minutes.

4 . Stage

Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.

5 . Stage

Roast in the preheated oven until shrimp is opaque, about 6 minutes.

6 . Stage

Remove pan from oven and drizzle with lemon juice.