Recipe information
Ingredients for - Stir-Fried Taiwanese Cabbage
4. Taiwanese cabbage, leaves separated and cut into 1 1/2-inch squares - 5 cups
5. Red chile pepper, thinly sliced (Optional) - 1 small
How to cook deliciously - Stir-Fried Taiwanese Cabbage
1. Stage
Heat oil in a wok or a large skillet over medium-high heat. Add garlic and ginger; cook and stir for about 30 seconds. Add cabbage and chile pepper; stir quickly, mixing in garlic and ginger. Stir-fry until cabbage becomes translucent and volume is reduced by half, but without it losing texture, 3 to 4 minutes. Stir in rice vinegar and season with salt.
