Ingredients for - Stir-Fried Taiwanese Cabbage
4.
Taiwanese cabbage, leaves separated and cut into 1 1/2-inch squares 5 cups
5.
Red chile pepper, thinly sliced (Optional) 1 small
How to cook deliciously - Stir-Fried Taiwanese Cabbage
1 . Stage
Heat oil in a wok or a large skillet over medium-high heat. Add garlic and ginger; cook and stir for about 30 seconds. Add cabbage and chile pepper; stir quickly, mixing in garlic and ginger. Stir-fry until cabbage becomes translucent and volume is reduced by half, but without it losing texture, 3 to 4 minutes. Stir in rice vinegar and season with salt.
Recipe information
Cooking:
10 min.
Servings per container:
2
Spicy Salmon Marinade
Cut fish into 4 portions. Whisk together wine, olive o...
JARRIE's Hot Wing Hummus with Snack Factory® Pretzel Crisp® Dippers
Combine beans, hot sauce, ranch dressing, garlic, and...
Mushroom, Spinach and Cheese Torta
Preheat oven to 375 degrees F (190 degrees C). Saute o...
Veggie Fajitas
In a large frying pan over a medium heat, saute olive...
Garlic Cheese Grits with Shrimp
Cook grits according to package directions. Stir in cu...
Sweet and Sour Vegetarian Meatballs
Toss cracker crumbs and pecan meal together in a large...
Irresistible Healthy Vegetarian Stuffed Peppers
Bring a large pot of lightly salted water to a boil. C...
Tacos Gobernador
Melt butter in a skillet over medium-high heat. Add on...
Chinese Prawn Toast
Add prawns, water chestnuts, green onions, ginger root...
Baked Garlic Parmesan Chicken
Gather all ingredients. Dotdash Meredith Food Studios...
Grilled Caribbean Chicken Breasts
Combine orange juice, garlic, olive oil, lime juice, o...
Vegan Black Eyed Pea Salad with Cilantro
Combine black-eyed peas, tomato, lemon juice, onion, c...