Name: Zoodle Vegetable Bake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Avocado oil - ¼ cup; Butter - ½ cup; Garlic, minced, or more to taste - 3 cloves; Zucchini - 2; Broccoli, broken into florets - 1 large head; Mushrooms, stemmed and sliced, or more to taste - 10; Mini bell peppers, sliced - 6; Basil, or to taste, divided - 15 leaves; Tomato, diced - 1 large; Tomato sauce - ¼ cup; Oregano, or to taste - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Fresh mozzarella cheese, or to taste - 10 slices

Ingredients for - Zoodle Vegetable Bake

1. Avocado oil ¼ cup

2. Butter ½ cup

3. Garlic, minced, or more to taste 3 cloves

4. Zucchini 2

5. Broccoli, broken into florets 1 large head

6. Mushrooms, stemmed and sliced, or more to taste 10

7. Mini bell peppers, sliced 6

8. Basil, or to taste, divided 15 leaves

9. Tomato, diced 1 large

10. Tomato sauce ¼ cup

11. Oregano, or to taste ½ teaspoon

12. Salt and ground black pepper to taste ½ teaspoon

13. Fresh mozzarella cheese, or to taste 10 slices

How to cook deliciously - Zoodle Vegetable Bake

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with avocado oil.

2 . Stage

Melt butter in a skillet over medium heat, about 2 minutes. Stir in garlic.

3 . Stage

Cut zucchini into noodle shapes with a spiralizer.

4 . Stage

Combine zucchini noodles, broccoli, mushrooms, bell peppers, and half of the basil leaves in a large bowl. Stir in butter mixture until well combined.

5 . Stage

Pour vegetable mixture into the prepared baking pan; layer on tomatoes. Top with tomato sauce, oregano, salt, and pepper. Arrange remaining basil leaves in the pan; layer on mozzarella cheese. Cover with aluminum foil.

6 . Stage

Bake in the preheated oven until cheese is just melted, 20 to 30 minutes. Remove aluminum foil with an oven mitt or heatproof gloves. Continue baking until vegetables are tender and cheese is bubbly, 15 to 30 minutes more.