Name: Broiled Chicken Thighs with Mango Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Boneless, skinless chicken thighs - 8; Avocado oil - ¼ cup; Lime, juiced - 1; Agave syrup - 3 tablespoons; Garlic, minced - 2 cloves; Chili powder - ½ teaspoon; Ground cumin - ½ teaspoon; Ground coriander - ½ teaspoon; Smoked paprika - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Mangoes, peeled and diced - 2; Chopped cilantro - ¼ cup; Jalapeno pepper, seeded and minced - 1; Red bell pepper, diced - ½; Lime, juiced - 1; Salt, or to taste - 1 pinch; Cayenne, or to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Broiled Chicken Thighs with Mango Salsa

1. Boneless, skinless chicken thighs - 8

2. Avocado oil - ¼ cup

3. Lime, juiced - 1

4. Agave syrup - 3 tablespoons

5. Garlic, minced - 2 cloves

6. Chili powder - ½ teaspoon

7. Ground cumin - ½ teaspoon

8. Ground coriander - ½ teaspoon

9. Smoked paprika - ½ teaspoon

10. Salt and ground black pepper to taste - ½ teaspoon

11. Mangoes, peeled and diced - 2

12. Chopped cilantro - ¼ cup

13. Jalapeno pepper, seeded and minced - 1

14. Red bell pepper, diced - ½

15. Lime, juiced - 1

16. Salt, or to taste - 1 pinch

17. Cayenne, or to taste - 1 pinch

How to cook deliciously - Broiled Chicken Thighs with Mango Salsa

1. Stage

Place chicken thighs in a gallon-sized resealable bag.

2. Stage

Combine avocado oil, lime juice, agave syrup, garlic, chili powder, cumin, ground coriander, smoked paprika, salt, and pepper in a bowl; stir together to create the marinade. Pour marinade into the bag with the chicken. Squeeze out as much air as possible, seal, and place in the refrigerator, making sure chicken pieces are in a single layer. Marinate for 8 hours, turning chicken pieces occasionally.

3. Stage

Prepare salsa about 1 hour before cooking time. Combine mangoes, cilantro, jalapeno pepper, bell pepper, lime juice, salt, and cayenne in a bowl. Mix to combine and refrigerate for 1 hour.

4. Stage

Set an oven rack about 5 inches from the heat source and preheat the oven's broiler.

5. Stage

Place chicken thighs in a single layer on a broiler pan and discard marinade. Broil for 5 minutes. Flip and broil until chicken is slightly caramelized and an instant-read thermometer inserted into the thickest part reads 165 degrees F (74 degrees C). Serve chicken warm, with salsa.