Ginger-Glazed Carrots
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Ginger-Glazed Carrots

1. Carrots, cut into 1-inch pieces - 1 pound
2. Honey - 2 tablespoons
3. Chopped fresh ginger - 1 tablespoon
4. Garlic, chopped - 1 clove
5. Salt and ground black pepper to taste - 1 clove

How to cook deliciously - Ginger-Glazed Carrots

1. Stage

Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.