Ingredients for - Ginger-Glazed Carrots

1. Carrots, cut into 1-inch pieces 1 pound
2. Honey 2 tablespoons
3. Chopped fresh ginger 1 tablespoon
4. Garlic, chopped 1 clove
5. Salt and ground black pepper to taste 1 clove

How to cook deliciously - Ginger-Glazed Carrots

1 . Stage

Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.