Name: Asian-Style Pot Roast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Reynolds® Oven Bag, large size - 1; All-purpose flour - 2 tablespoons; Medium carrots, peeled and sliced - 3; Beef broth - 1 cup; Shallots, peeled and sliced - 4; Soy sauce - ¼ cup; Grated fresh ginger - 2 tablespoons; Honey - 1 tablespoon; Garlic, minced - 3 cloves; Beef chuck pot roast, trimmed of fat - 1 (3 pound); Hot cooked rice - 4 cups; Chopped green onions and/or sesame seeds - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asian-Style Pot Roast

1. Reynolds® Oven Bag, large size - 1

2. All-purpose flour - 2 tablespoons

3. Medium carrots, peeled and sliced - 3

4. Beef broth - 1 cup

5. Shallots, peeled and sliced - 4

6. Soy sauce - ¼ cup

7. Grated fresh ginger - 2 tablespoons

8. Honey - 1 tablespoon

9. Garlic, minced - 3 cloves

10. Beef chuck pot roast, trimmed of fat - 1 (3 pound)

11. Hot cooked rice - 4 cups

12. Chopped green onions and/or sesame seeds - 1 tablespoon

How to cook deliciously - Asian-Style Pot Roast

1. Stage

Preheat oven to 325 degrees F. Do not exceed 400 degrees F. Add flour to a Reynolds® Large Oven Bag. Shake. Place bag in a roasting pan at least 2 inches deep.

2. Stage

Place carrots, broth, shallots, soy sauce, ginger, honey, and garlic in bag. Gently squeeze to blend. Add meat to bag.

3. Stage

Close bag with tie (found inside package). Holding the bag upright, cut six 1/2-inch slits in top of bag to allow steam to escape. Tuck ends of bag in pan.

4. Stage

Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.

5. Stage

Bake about 2 1/2 hours or until meat and vegetables are tender.

6. Stage

Cut open top of oven bag carefully. Remember: Always support bag with pan.

7. Stage

Serve roast, vegetables, and cooking liquid over hot cooked rice. Garnish with green onions and/or sesame seeds, if desired.