Ingredients for - Spicy West African Sweet Potato Soup

1. Vegetable oil 1 tablespoon
2. Onion, chopped 1 medium
3. Garlic, minced 4 cloves
4. Fresh ginger, minced 1 (1/2 inch) piece
5. Ground cumin, or more to taste ½ teaspoon
6. Ground turmeric ½ teaspoon
7. Smoked paprika ¼ teaspoon
8. Red pepper flakes ¼ teaspoon
9. Sweet potatoes, peeled and diced 5 medium
10. Petite diced tomatoes 1 (14.5 ounce) can
11. Jalapeno pepper, seeded and minced 1 medium
12. Vegetable broth, or as needed 2 cups
13. Coconut milk 1 (14 ounce) can
14. Peanut butter, or more to taste ½ cup
15. Fresh spinach 1 (10 ounce) package
16. Lime juice, or more to taste 1 teaspoon

How to cook deliciously - Spicy West African Sweet Potato Soup

1 . Stage

Heat oil in a stockpot over medium heat. Add onion and saute until translucent, about 5 minutes. Add garlic and ginger; cook until fragrant, about 1 minute. Add cumin, turmeric, paprika, and pepper flakes, then sweet potatoes, diced tomatoes, and jalapeno. Add enough broth to cover potatoes.

2 . Stage

Cook until potatoes are tender, 15 to 30 minutes depending on how small you cut the potatoes. Add coconut milk and peanut butter; stir. Add spinach to the top; cover and steam until tender, 2 to 3 minutes.

3 . Stage

Squeeze some lime juice over the pot or the individual bowls.