Fluffy Belgian Waffles
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Fluffy Belgian Waffles

1. Nonstick cooking spray -
2. Eggs - 2 large
3. Milk - 1 cup
4. Vegetable oil - ¼ cup
5. White sugar - 1 tablespoon
6. Salt - ¼ teaspoon
7. Baking powder - 3 teaspoons
8. All-purpose flour - ½ cup
9. Whole wheat flour - ½ cup

How to cook deliciously - Fluffy Belgian Waffles

1. Stage

Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.

2. Stage

Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.

3. Stage

Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.