Name: Fluffy Belgian Waffles
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: Nonstick cooking spray -; Eggs - 2 large; Milk - 1 cup; Vegetable oil - ¼ cup; White sugar - 1 tablespoon; Salt - ¼ teaspoon; Baking powder - 3 teaspoons; All-purpose flour - ½ cup; Whole wheat flour - ½ cup

Ingredients for - Fluffy Belgian Waffles

1. Nonstick cooking spray

2. Eggs 2 large

3. Milk 1 cup

4. Vegetable oil ¼ cup

5. White sugar 1 tablespoon

6. Salt ¼ teaspoon

7. Baking powder 3 teaspoons

8. All-purpose flour ½ cup

9. Whole wheat flour ½ cup

How to cook deliciously - Fluffy Belgian Waffles

1 . Stage

Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.

2 . Stage

Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.

3 . Stage

Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.