Name: Sweet 'n' Hot Glazed Salmon
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Apricot nectar - 1 ½ cups; Chopped dried apricots - ⅓ cup; Honey - 2 tablespoons; Reduced sodium soy sauce - 2 tablespoons; Grated fresh ginger - 1 tablespoon; Garlic, minced - 2 cloves; Cayenne pepper - ⅛ teaspoon; Ground cinnamon - ¼ teaspoon; Salmon filet without skin - 1 (3/4 pound)

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sweet 'n' Hot Glazed Salmon

1. Apricot nectar - 1 ½ cups

2. Chopped dried apricots - ⅓ cup

3. Honey - 2 tablespoons

4. Reduced sodium soy sauce - 2 tablespoons

5. Grated fresh ginger - 1 tablespoon

6. Garlic, minced - 2 cloves

7. Cayenne pepper - ⅛ teaspoon

8. Ground cinnamon - ¼ teaspoon

9. Salmon filet without skin - 1 (3/4 pound)

How to cook deliciously - Sweet 'n' Hot Glazed Salmon

1. Stage

Preheat your oven's broiler, and grease a broiling pan.

2. Stage

In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, and set the remaining aside.

3. Stage

Place the salmon filet on the greased broiling pan, and brush with glaze. Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Serve with remaining glaze.