Ingredients for - Brazilian Collards
1.
Peppered bacon, diced ½ pound
3.
Collard greens - rinsed, stemmed and torn into 3x6 inch pieces 2 pounds
How to cook deliciously - Brazilian Collards
1 . Stage
Place bacon in a large heavy-bottomed pot over medium-high heat. Cook until browned and most of the grease has been released. Stir in onion and cook until tender and glistening, about 4 minutes.
2 . Stage
Place collards into the pot and stir to coat with the bacon drippings. Pour in the chicken stock. Season with cayenne pepper. Reduce heat to low and cook for 1 hour and 15 minutes.
3 . Stage
Stir red wine vinegar into the pot. Continue cooking 15 minutes, until liquid is reduced by about 1/2.
Recipe information
Cooking:
10 min.
Servings per container:
6
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