Name: Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Cabbage - 1 head; Vegetable oil - 1 tablespoon; Onion, chopped - 1; Garlic, crushed - 2 cloves; Uncooked white rice, rinsed - ¾ cup; Ground beef - 1 pound; Ground pork sausage - 1 pound; Egg, beaten - 1; Tomato juice - 1 (32 ounce) can

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

1. Cabbage - 1 head

2. Vegetable oil - 1 tablespoon

3. Onion, chopped - 1

4. Garlic, crushed - 2 cloves

5. Uncooked white rice, rinsed - ¾ cup

6. Ground beef - 1 pound

7. Ground pork sausage - 1 pound

8. Egg, beaten - 1

9. Tomato juice - 1 (32 ounce) can

How to cook deliciously - Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

1. Stage

Bring a large pot of water to a boil. Cook cabbage in boiling water until outer leaves pull away easily from the head, 3 to 5 minutes.

2. Stage

Separate leaves and let cool. Reserve 1 1/2 cup cooking water. Dotdash Meredith Food Studios

3. Stage

Heat oil in a large skillet. Add onion and garlic; cook and stir until translucent, about 5 minutes. Stir in wet rice; cook and stir until moisture evaporates, about 1 minute. Remove from heat and let cool, about 5 minutes. Dotdash Meredith Food Studios

4. Stage

Mix beef, sausage, and egg together in a large bowl. Stir in cooled rice mixture. Dotdash Meredith Food Studios

5. Stage

Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides. Repeat with remaining beef mixture and cabbage leaves. Dotdash Meredith Food Studios

6. Stage

Place rolls seam-side down in a slow cooker. Cover with tomato juice. Pour reserved cooking water on top. Dotdash Meredith Food Studios

7. Stage

Cook on High for 30 minutes. Switch to Low and cook for 6 1/2 hours. DOTDASH MEREDITH FOOD STUDIOS