Ingredients for - Pechenkin Salad
How to cook deliciously - Pechenkin Salad
1. Stage
Boil carrots, eggs, cool and peel. Wash liver and boil in salted water.
2. Stage
Cut the onion into small cubes and fry in vegetable oil until golden. Cut the cucumbers into small cubes. Separate the egg white from the yolk, set the yolk aside and grate the white on a coarse grater.
3. Stage
Cut chicken liver julienne, grate carrots on a coarse grater.
4. Stage
Place in layers in a rectangular or oval dish with high sides in the following order: Half the liver, brush with mayonnaise.
5. Stage
Fried onions half a portion, pickles half a portion.
6. Stage
Carrots all over, brush with mayonnaise.
7. Stage
Whites all, dab the mayonnaise.
8. Stage
The remaining liver, onion, cucumbers and dab thickly with mayonnaise. Sprinkle on top of the egg yolk, grated on a fine grater. Leave it to stand for a while, decorate and serve. Bon appetit!
