Name: Pechenkin Salad
Yield: 0
Ingredients: Chicken liver - 350 gram; Cucumbers - 10 PC.; Chicken egg - 4 PC.; Carrot - 4 PC.; Bulb onions - 4 PC.; Mayonnaise - 200 gram; Vegetable oil - 2 tbsp

Ingredients for - Pechenkin Salad

1. Chicken liver 350 gram

2. Cucumbers 10 PC.

3. Chicken egg 4 PC.

4. Carrot 4 PC.

5. Bulb onions 4 PC.

6. Mayonnaise 200 gram

7. Vegetable oil 2 tbsp

How to cook deliciously - Pechenkin Salad

1 . Stage

Boil carrots, eggs, cool and peel. Wash liver and boil in salted water.

2 . Stage

Cut the onion into small cubes and fry in vegetable oil until golden. Cut the cucumbers into small cubes. Separate the egg white from the yolk, set the yolk aside and grate the white on a coarse grater.

1. Stage. Pechenkin Salad: Cut the onion into small cubes and fry in vegetable oil until golden. Cut the cucumbers into small cubes. Separate the egg white from the yolk, set the yolk aside and grate the white on a coarse grater.

3 . Stage

Cut chicken liver julienne, grate carrots on a coarse grater.

4 . Stage

Place in layers in a rectangular or oval dish with high sides in the following order: Half the liver, brush with mayonnaise.

5 . Stage

Fried onions half a portion, pickles half a portion.

6 . Stage

Carrots all over, brush with mayonnaise.

7 . Stage

Whites all, dab the mayonnaise.

8 . Stage

The remaining liver, onion, cucumbers and dab thickly with mayonnaise. Sprinkle on top of the egg yolk, grated on a fine grater. Leave it to stand for a while, decorate and serve. Bon appetit!