Recipe information
Ingredients for - Spicy Indian Chicken and Mango Curry
1. Mangoes, peeled and sliced, divided - 2 medium
4. Spicy curry paste - 4 teaspoons
7. English cucumber, seeded and sliced - 1 large
How to cook deliciously - Spicy Indian Chicken and Mango Curry
1. Stage
Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.
2. Stage
Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber.
