Name: Spicy Indian Chicken and Mango Curry
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Mangoes, peeled and sliced, divided - 2 medium; Coconut milk - 1 (10 ounce) can; Vegetable oil - 4 teaspoons; Spicy curry paste - 4 teaspoons; Skinless, boneless chicken breast halves - cut into cubes - 14 ounces; Shallots, sliced - 4 medium; English cucumber, seeded and sliced - 1 large

Ingredients for - Spicy Indian Chicken and Mango Curry

1. Mangoes, peeled and sliced, divided 2 medium

2. Coconut milk 1 (10 ounce) can

3. Vegetable oil 4 teaspoons

4. Spicy curry paste 4 teaspoons

5. Skinless, boneless chicken breast halves - cut into cubes 14 ounces

6. Shallots, sliced 4 medium

7. English cucumber, seeded and sliced 1 large

How to cook deliciously - Spicy Indian Chicken and Mango Curry

1 . Stage

Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.

2 . Stage

Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber.