Name: Homemade Pork Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Pork tenderloin, cut into small cubes - 1 (12 ounce); Soy sauce - 2 tablespoons; Dry red wine (such as Merlot) - 1 tablespoon; Brown sugar - 1 ½ teaspoons; Honey - 1 ½ teaspoons; Ground cinnamon - ¼ teaspoon; Garlic, minced - 1 clove; Vegetable oil - 3 tablespoons; Eggs, beaten - 2; Cooked rice - 2 ½ cups; Chopped onion - ½ cup; Frozen peas, thawed and drained - 1 cup; Bean sprouts - 1 cup; Soy sauce - 3 tablespoons; Chopped green onions - ¼ cup

Ingredients for - Homemade Pork Fried Rice

1. Pork tenderloin, cut into small cubes 1 (12 ounce)

2. Soy sauce 2 tablespoons

3. Dry red wine (such as Merlot) 1 tablespoon

4. Brown sugar 1 ½ teaspoons

5. Honey 1 ½ teaspoons

6. Ground cinnamon ¼ teaspoon

7. Garlic, minced 1 clove

8. Vegetable oil 3 tablespoons

9. Eggs, beaten 2

10. Cooked rice 2 ½ cups

11. Chopped onion ½ cup

12. Frozen peas, thawed and drained 1 cup

13. Bean sprouts 1 cup

14. Soy sauce 3 tablespoons

15. Chopped green onions ¼ cup

How to cook deliciously - Homemade Pork Fried Rice

1 . Stage

Combine pork, soy sauce, red wine, brown sugar, honey, cinnamon, and garlic in resealable zip-top bag. Seal and squish the bag to make sure marinade is evenly dispersed over the meat. Let stand at room temperature for 1 hour or refrigerate overnight for best results.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Drain marinade into a cup and reserve. Place pork on a rimmed baking sheet.

3 . Stage

Bake in the preheated oven, turning and basting with the marinade frequently, until pork is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

4 . Stage

Heat oil in a large skillet or wok over medium to medium-high heat. Pour eggs into the skillet; cook and stir until set but still fluffy, 3 to 4 minutes. Add pork, rice, and onion. Stir to combine. Cook, stirring occasionally, until onion begins to turn translucent, about 6 minutes.

5 . Stage

Sprinkle peas, bean sprouts, and soy sauce onto the fried rice. Stir to incorporate and cook, stirring occasionally until heated through, about 5 minutes. Add green onions and mix to combine. Serve immediately.