Name: Homemade Pork Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Pork tenderloin, cut into small cubes - 1 (12 ounce); Soy sauce - 2 tablespoons; Dry red wine (such as Merlot) - 1 tablespoon; Brown sugar - 1 ½ teaspoons; Honey - 1 ½ teaspoons; Ground cinnamon - ¼ teaspoon; Garlic, minced - 1 clove; Vegetable oil - 3 tablespoons; Eggs, beaten - 2; Cooked rice - 2 ½ cups; Chopped onion - ½ cup; Frozen peas, thawed and drained - 1 cup; Bean sprouts - 1 cup; Soy sauce - 3 tablespoons; Chopped green onions - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Pork Fried Rice

1. Pork tenderloin, cut into small cubes - 1 (12 ounce)

2. Soy sauce - 2 tablespoons

3. Dry red wine (such as Merlot) - 1 tablespoon

4. Brown sugar - 1 ½ teaspoons

5. Honey - 1 ½ teaspoons

6. Ground cinnamon - ¼ teaspoon

7. Garlic, minced - 1 clove

8. Vegetable oil - 3 tablespoons

9. Eggs, beaten - 2

10. Cooked rice - 2 ½ cups

11. Chopped onion - ½ cup

12. Frozen peas, thawed and drained - 1 cup

13. Bean sprouts - 1 cup

14. Soy sauce - 3 tablespoons

15. Chopped green onions - ¼ cup

How to cook deliciously - Homemade Pork Fried Rice

1. Stage

Combine pork, soy sauce, red wine, brown sugar, honey, cinnamon, and garlic in resealable zip-top bag. Seal and squish the bag to make sure marinade is evenly dispersed over the meat. Let stand at room temperature for 1 hour or refrigerate overnight for best results.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Drain marinade into a cup and reserve. Place pork on a rimmed baking sheet.

3. Stage

Bake in the preheated oven, turning and basting with the marinade frequently, until pork is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

4. Stage

Heat oil in a large skillet or wok over medium to medium-high heat. Pour eggs into the skillet; cook and stir until set but still fluffy, 3 to 4 minutes. Add pork, rice, and onion. Stir to combine. Cook, stirring occasionally, until onion begins to turn translucent, about 6 minutes.

5. Stage

Sprinkle peas, bean sprouts, and soy sauce onto the fried rice. Stir to incorporate and cook, stirring occasionally until heated through, about 5 minutes. Add green onions and mix to combine. Serve immediately.