Lemon Barbeque Meatloaf
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Lemon Barbeque Meatloaf

1. Ground beef - 1 ½ pounds
2. Lemon juice - ¼ cup
3. Water - ½ cup
4. Egg, beaten - 1
5. Day-old bread, torn into small pieces - 4 slices
6. Chopped onion - ¼ cup
7. Seasoning salt - 2 teaspoons
8. Ketchup - ½ cup
9. Brown sugar - ⅓ cup
10. Mustard powder - 1 teaspoon
11. Ground allspice - ¼ teaspoon
12. Ground cloves - ¼ teaspoon
13. Lemon - 6 slices

How to cook deliciously - Lemon Barbeque Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.

2. Stage

In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.

3. Stage

Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.