Name: Lemon Barbeque Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Lemon juice - ¼ cup; Water - ½ cup; Egg, beaten - 1; Day-old bread, torn into small pieces - 4 slices; Chopped onion - ¼ cup; Seasoning salt - 2 teaspoons; Ketchup - ½ cup; Brown sugar - ⅓ cup; Mustard powder - 1 teaspoon; Ground allspice - ¼ teaspoon; Ground cloves - ¼ teaspoon; Lemon - 6 slices

Ingredients for - Lemon Barbeque Meatloaf

1. Ground beef 1 ½ pounds

2. Lemon juice ¼ cup

3. Water ½ cup

4. Egg, beaten 1

5. Day-old bread, torn into small pieces 4 slices

6. Chopped onion ¼ cup

7. Seasoning salt 2 teaspoons

8. Ketchup ½ cup

9. Brown sugar ⅓ cup

10. Mustard powder 1 teaspoon

11. Ground allspice ¼ teaspoon

12. Ground cloves ¼ teaspoon

13. Lemon 6 slices

How to cook deliciously - Lemon Barbeque Meatloaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.

2 . Stage

In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.

3 . Stage

Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.