Recipe information
Ingredients for - Contadina® Quick Bolognese Sauce
6. COLLEGE INN® Fat Free & Lower Sodium Beef Broth, or red or white wine - ½ cup
7. CONTADINA® Crushed Tomatoes - 1 (28 ounce) can
9. Cooked pasta -
How to cook deliciously - Contadina® Quick Bolognese Sauce
1. Stage
Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat until browned and crisp, about 10 minutes.
2. Stage
Add broth; simmer until evaporated, scraping browned bits from bottom of pan.
3. Stage
Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.
