Creamy Lemonade Ice Pops
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Creamy Lemonade Ice Pops

1. Heavy whipping cream - ¾ cup
2. Freshly squeezed lemon juice - ½ cup
3. Whole milk - ¼ cup
4. White sugar, or more to taste - 2 tablespoons

How to cook deliciously - Creamy Lemonade Ice Pops

1. Stage

Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.

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