Red Cabbage Slaw
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Red Cabbage Slaw

1. Red cabbage, thinly sliced and chopped - 1 small head
2. Grated carrot - ½ cup
3. Mayonnaise - ½ cup
4. Dried cranberries - ¼ cup
5. Chopped walnuts - ¼ cup
6. Milk, or more as needed - 1 tablespoon
7. Apple cider vinegar - 1 tablespoon
8. White sugar, or more to taste - 1 teaspoon

How to cook deliciously - Red Cabbage Slaw

1. Stage

Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.

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