Texas Tornado Cake
Recipe information
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Cooking:
-
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Servings per container:
18
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Source:

Ingredients for - Texas Tornado Cake

1. White sugar - 1 ½ cups
2. Eggs - 2
3. Fruit cocktail - 2 cups
4. Baking soda - 2 teaspoons
5. All-purpose flour - 2 cups
6. Packed brown sugar - ¼ cup
7. Chopped walnuts - 1 cup

How to cook deliciously - Texas Tornado Cake

1. Stage

Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.

3. Stage

Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.

4. Stage

Bake for 40 minutes, or until done.