Recipe information
Ingredients for - Aebleskiver
How to cook deliciously - Aebleskiver
1. Stage
Beat egg whites in a clean glass or metal bowl with an electric mixer on high speed until stiff peaks form. Set aside.
2. Stage
Mix together buttermilk, flour, egg yolks, melted butter, sugar, baking powder, baking soda, and salt in a large bowl; beat until smooth. Gently fold in egg whites.
3. Stage
Heat an aebleskiver pan over medium heat. Put about 1 tablespoon vegetable oil in the bottom of each cup.
4. Stage
Pour about 2 tablespoons batter into each prepared cup. As soon as bubbles appear around the edges, turn them quickly. (Danish cooks use a long knitting needle, but a fork will work.) Continue cooking, turning the ball to keep it from burning.
