Name: Mexican Wedding Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Unsalted butter, softened - 1 cup; White sugar - ½ cup; Vanilla extract - 2 teaspoons; Water - 2 teaspoons; All-purpose flour - 2 cups; Finely chopped almonds - 1 cup; Salt - ¼ teaspoon; Powdered sugar, or more as needed - ½ cup

Ingredients for - Mexican Wedding Cookies

1. Unsalted butter, softened 1 cup

2. White sugar ½ cup

3. Vanilla extract 2 teaspoons

4. Water 2 teaspoons

5. All-purpose flour 2 cups

6. Finely chopped almonds 1 cup

7. Salt ¼ teaspoon

8. Powdered sugar, or more as needed ½ cup

How to cook deliciously - Mexican Wedding Cookies

1 . Stage

Beat butter and sugar in a medium bowl with an electric mixer until light and fluffy. Mix in vanilla and water. Add flour, almonds, and salt; beat on low speed until dough is just combined. Cover and chill for 1 to 3 hours.

2 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

3 . Stage

Shape chilled dough into 1-inch balls and place 2 inches apart onto unlined cookie sheets.

4 . Stage

Bake in the preheated oven for 15 to 20 minutes. Remove cookies from the sheets and transfer to wire racks to cool, 20 to 30 minutes.

5 . Stage

Place powdered sugar in a shallow bowl. Roll cooled cookies in powdered sugar to coat. Transfer to an airtight container and store at room temperature. Meredith Food Studio