Name: Mexican Wedding Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Unsalted butter, softened - 1 cup; White sugar - ½ cup; Vanilla extract - 2 teaspoons; Water - 2 teaspoons; All-purpose flour - 2 cups; Finely chopped almonds - 1 cup; Salt - ¼ teaspoon; Powdered sugar, or more as needed - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Wedding Cookies

1. Unsalted butter, softened - 1 cup

2. White sugar - ½ cup

3. Vanilla extract - 2 teaspoons

4. Water - 2 teaspoons

5. All-purpose flour - 2 cups

6. Finely chopped almonds - 1 cup

7. Salt - ¼ teaspoon

8. Powdered sugar, or more as needed - ½ cup

How to cook deliciously - Mexican Wedding Cookies

1. Stage

Beat butter and sugar in a medium bowl with an electric mixer until light and fluffy. Mix in vanilla and water. Add flour, almonds, and salt; beat on low speed until dough is just combined. Cover and chill for 1 to 3 hours.

2. Stage

Preheat the oven to 325 degrees F (165 degrees C).

3. Stage

Shape chilled dough into 1-inch balls and place 2 inches apart onto unlined cookie sheets.

4. Stage

Bake in the preheated oven for 15 to 20 minutes. Remove cookies from the sheets and transfer to wire racks to cool, 20 to 30 minutes.

5. Stage

Place powdered sugar in a shallow bowl. Roll cooled cookies in powdered sugar to coat. Transfer to an airtight container and store at room temperature. Meredith Food Studio