Ingredients for - Sausage-Stuffed Turban Squash
How to cook deliciously - Sausage-Stuffed Turban Squash
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and lightly grease foil.
2. Stage
Cut the top off the squash using a serrated knife and scoop out seeds. Lightly salt the inside of squash. Place squash, cut-side down, onto the prepared baking sheet.
3. Stage
Bake in the preheated oven until tender, about 1 hour.
4. Stage
Cook and stir sausage, celery, mushrooms, and onion in a skillet over medium heat until sausage is browned and vegetables are tender, 10 to 15 minutes; drain excess grease.
5. Stage
Combine sour cream, Parmesan cheese, egg, and 1/4 teaspoon salt in a bowl. Stir sausage mixture into sour cream mixture.
6. Stage
Scoop the meat from the inside of squash, being careful not to tear the skin. Mash squash meat in a bowl.
7. Stage
Spoon some of the sausage mixture into the hollowed squash, making a ring. Spoon a ring of mashed squash over sausage mixture. Continue layering until all the sausage mixture and mashed squash are used.
8. Stage
Bake in the oven until heated through, 20 to 25 minutes.
