Name: Addie's Puff Pastry Pizzas
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Butter - 1 ½ tablespoons; Grated Parmesan cheese - 1 tablespoon; Garlic powder - 1 teaspoon; Frozen puff pastry, thawed in the refrigerator - 1 (17.5 ounce) package; Pasta sauce, or to taste - 1 (14 ounce) jar; Shredded Italian cheese blend - 1 (8 ounce) package; Sliced fresh mushrooms (Optional) - 1 cup; Crumbled cooked bacon, or to taste (Optional) - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Addie's Puff Pastry Pizzas

1. Butter - 1 ½ tablespoons

2. Grated Parmesan cheese - 1 tablespoon

3. Garlic powder - 1 teaspoon

4. Frozen puff pastry, thawed in the refrigerator - 1 (17.5 ounce) package

5. Pasta sauce, or to taste - 1 (14 ounce) jar

6. Shredded Italian cheese blend - 1 (8 ounce) package

7. Sliced fresh mushrooms (Optional) - 1 cup

8. Crumbled cooked bacon, or to taste (Optional) - ¼ cup

How to cook deliciously - Addie's Puff Pastry Pizzas

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Gather all of your ingredients and a cookie sheet; you'll have to work quickly once the puff pastry is out of the fridge.

2. Stage

Melt butter in a microwave-safe bowl; stir in Parmesan cheese and garlic powder.

3. Stage

Remove 1 sheet puff pastry from fridge. Keep the other sheet chilled. Very gently unfold the sheet onto your work surface. Press pastry back together if it cracks. Slice into 6 squares and place them 1 1/2 to 2 inches apart on the cookie sheet. Brush the edges of each square with some of the garlic butter. Add a spoonful of sauce to the center of each square. Top with some Italian cheese, mushrooms, and bacon.

4. Stage

Bake in the preheated oven until puffed and golden, about 15 minutes.

5. Stage

In the meantime, repeat slicing, brushing, and topping the second sheet of puff pastry. Bake second batch for 15 minutes.