Name: Addie's Puff Pastry Pizzas
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Butter - 1 ½ tablespoons; Grated Parmesan cheese - 1 tablespoon; Garlic powder - 1 teaspoon; Frozen puff pastry, thawed in the refrigerator - 1 (17.5 ounce) package; Pasta sauce, or to taste - 1 (14 ounce) jar; Shredded Italian cheese blend - 1 (8 ounce) package; Sliced fresh mushrooms (Optional) - 1 cup; Crumbled cooked bacon, or to taste (Optional) - ¼ cup

Ingredients for - Addie's Puff Pastry Pizzas

1. Butter 1 ½ tablespoons

2. Grated Parmesan cheese 1 tablespoon

3. Garlic powder 1 teaspoon

4. Frozen puff pastry, thawed in the refrigerator 1 (17.5 ounce) package

5. Pasta sauce, or to taste 1 (14 ounce) jar

6. Shredded Italian cheese blend 1 (8 ounce) package

7. Sliced fresh mushrooms (Optional) 1 cup

8. Crumbled cooked bacon, or to taste (Optional) ¼ cup

How to cook deliciously - Addie's Puff Pastry Pizzas

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Gather all of your ingredients and a cookie sheet; you'll have to work quickly once the puff pastry is out of the fridge.

2 . Stage

Melt butter in a microwave-safe bowl; stir in Parmesan cheese and garlic powder.

3 . Stage

Remove 1 sheet puff pastry from fridge. Keep the other sheet chilled. Very gently unfold the sheet onto your work surface. Press pastry back together if it cracks. Slice into 6 squares and place them 1 1/2 to 2 inches apart on the cookie sheet. Brush the edges of each square with some of the garlic butter. Add a spoonful of sauce to the center of each square. Top with some Italian cheese, mushrooms, and bacon.

4 . Stage

Bake in the preheated oven until puffed and golden, about 15 minutes.

5 . Stage

In the meantime, repeat slicing, brushing, and topping the second sheet of puff pastry. Bake second batch for 15 minutes.