Ingredients for - Sheet Pan Vegan Roasted Eggplant with Garlic

1. Eggplant, cut crosswise into 1/2-inch slices 1
2. Olive oil 2 tablespoons
3. Garlic powder 1 teaspoon
4. Smoked paprika ½ teaspoon
5. Italian seasoning ½ teaspoon
6. Salt 1 teaspoon

How to cook deliciously - Sheet Pan Vegan Roasted Eggplant with Garlic

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Place eggplant slices in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, and Italian seasoning.

3 . Stage

Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.