Sheet Pan Vegan Roasted Eggplant with Garlic
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Sheet Pan Vegan Roasted Eggplant with Garlic

1. Eggplant, cut crosswise into 1/2-inch slices - 1
2. Olive oil - 2 tablespoons
3. Garlic powder - 1 teaspoon
4. Smoked paprika - ½ teaspoon
5. Italian seasoning - ½ teaspoon
6. Salt - 1 teaspoon

How to cook deliciously - Sheet Pan Vegan Roasted Eggplant with Garlic

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. Stage

Place eggplant slices in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, and Italian seasoning.

3. Stage

Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.