Name: Breaded Baked Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Pork chop cutlets - 6; Garlic powder - 1 teaspoon; Seasoning salt - 1 teaspoon; All-purpose flour - ¼ cup; Eggs, beaten - 2 large; Dry bread crumbs - 2 cups; Olive oil - ¼ cup

Ingredients for - Breaded Baked Pork Chops

1. Pork chop cutlets 6

2. Garlic powder 1 teaspoon

3. Seasoning salt 1 teaspoon

4. All-purpose flour ¼ cup

5. Eggs, beaten 2 large

6. Dry bread crumbs 2 cups

7. Olive oil ¼ cup

How to cook deliciously - Breaded Baked Pork Chops

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.

3 . Stage

Heat oil in a skillet over medium heat; add pork chops and cook until well browned, about 5 minutes per side. Transfer pork chops into a 9x13-inch baking dish and cover with aluminum foil.

4 . Stage

Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).