Creamy Ramp Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Creamy Ramp Soup

1. Unsalted butter - 2 tablespoons
2. Shallots (or ramps), minced - 2 medium
3. All-purpose flour - 2 tablespoons
4. Warm milk - 1 cup
5. Vegetable broth - 3 cups
6. Herbed cream cheese - 1 (5.2 ounce) package
7. Ground nutmeg, or to taste - 1 pinch
8. Freshly ground black pepper to taste - 1 pinch

How to cook deliciously - Creamy Ramp Soup

1. Stage

Melt butter in a pot over medium heat. Cook shallots in the melted butter until soft and translucent, about 5 minutes. Stir in flour and mix until it forms a paste. Whisk in milk, 2 tablespoons at a time. Cook, stirring constantly, until a thick roux forms, about 2 minutes.

2. Stage

Pour in vegetable broth a little at a time and keep simmering, 3 to 5 minutes. Stir in ramps and simmer for 5 minutes. Stir in cream cheese and allow to melt. Season with nutmeg and pepper.