Ingredients for - Creamy Ramp Soup
2.
Shallots (or ramps), minced 2 medium
6.
Herbed cream cheese 1 (5.2 ounce) package
How to cook deliciously - Creamy Ramp Soup
1 . Stage
Melt butter in a pot over medium heat. Cook shallots in the melted butter until soft and translucent, about 5 minutes. Stir in flour and mix until it forms a paste. Whisk in milk, 2 tablespoons at a time. Cook, stirring constantly, until a thick roux forms, about 2 minutes.
2 . Stage
Pour in vegetable broth a little at a time and keep simmering, 3 to 5 minutes. Stir in ramps and simmer for 5 minutes. Stir in cream cheese and allow to melt. Season with nutmeg and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
6
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